Thursday, February 18, 2010

Eat an Apple

Apples are fabulous for you – and your metabolism. The active ingredient in apple pulp is pectin, a soluble form of fiber that helps reduce “bad” cholesterol by keeping it in the intestinal tract until it is eliminated. Pectin also creates a sensation of fullness and suppresses appetite. A study published in the Journal of the National Cancer Institute shows that pectin binds certain cancer-causing compounds in the colon, accelerating their removal from the body. European studies indicate that apple pectin can even help eliminate lead, mercury, and other toxic heavy metals from the human body. Note: It’s important to wash apples thoroughly and to avoid eating the seeds, which can be poisonous. All apples provide super nutrients, but eating different varieties of apples is even better.

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