Consume Micro-plants

Micro-plants consisting of blue-green algae, chlorella, spirulina, wheat grass, and barley grass contain more vitamins and minerals than kale and broccoli. They are an excellent source of two important phytochemicals; chlorophyll and lycopene. Micro-plants, commercially known as green foods, contain a concentrated combination of phytochemicals, vitamins, minerals, bioflavonoids, proteins, amino acids, essential fatty acids, enzymes, and fiber. They support your body’s ability to detoxify heavy metals, pesticides, and other toxins, plus boost your immunity to disease.