The way metabolism works is by causing a series of chemical reactions that break down food. How it does this depends on whether the food is a carbohydrate, protein, or fat. Without getting too clinical, it’s helpful to know the basics:
1.Carbohydrates are absorbed as simple sugars, mostly glucose. When your body needs energy, it breaks down this glucose into a metabolite known as pyruvate. Depending on the amount of available oxygen, pyruvate is then converted either anaerobically (without oxygen) into lactic acid for short bursts of energy, or aerobically (with oxygen) into acetyl CoA a molecule that creates a slower, more long-term source of energy. Lactic acid may also be recycled back into glucose, but acetyl CoA cannot.
2.During the digestive process, proteins are broken down into amino acids, which are then converted into building blocks for hormones, nucleic acids (part of DNA), digestive enzymes, and antibodies. Though an amino acid’s primary role is to develop and repair other protein, it may also be used for energy and broken down into different metabolites. To be processed, amino acids are broken down further into pyruvate or into acetyl CoA, or they are moved into the citric acid cycle inside the mitochondria.
3.In the metabolic process, fats and oils are broken down into glycerol and fatty acids. Glycerol can either be built up to make glucose or broken down to form pyruvate. Like glucose, this pyruvate can then be used to form lactic acid or acetyl CoA. Fatty acids are broken down in a process known as beta, or fatty acid, oxidation, which produces acetyl CoA. During beta-oxidation, oxygen combines with fragments of the fatty acid to release electrons into the electron transport chain. Unlike glycerol, fatty acids cannot be used to create glucose.
Since all three of the main energy-producing nutrients can be broken down into acetyl CoA, they can all be used to generate fat, which the body can use as energy, or they can be stored in fat cells for future use. Taking USANA Vitamins are the good way to supplement your daily nutrition needs.
Wednesday, February 24, 2010
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